Chuck Roast

• Small 2.38 - 2.86 LBS
• Medium 2.98 - 3.47 LBS
• Large 3.55 - 3.93 LBS

Chuck roast is a flavorful and tender beef cut from the shoulder area of the cow. Its marbling ensures juicy, delicious results when cooked. Ideal for pot roasts, stews, or slow cooking, chuck roast is a versatile choice for hearty meals. Whether roasted, braised, or cooked with seasonings and vegetables, it promises a satisfying and tasty eating experience.