History

Welcome to Wapika Ranch Cattle Co., your premier destination for farm fresh meat products. As a leading ecommerce store, we take pride in offering a wide range of protein sources that are not only delicious but also packed with essential nutrients. Our mission is to provide you with the highest quality meat products that will fuel your adventurous spirit and help you conquer your day.

Fun Fact!

As members of the Upper Green River Cattle Association we participate annually in the "Green River Drift", a 70 mile cattle drive from our home ranch to summer pastures near Green River Lakes. The drift has been in numerous publications and documentaries including "60 Minutes". The Drift is the oldest (1890's) and longest annual cattle drive still in use today. Wapika Ranch is proud to carry on these traditions and to preserve this land and culture for future generations.

commitment

At Wapika Ranch Cattle Co., we understand the importance of ethical and sustainable food. Our promise to you is to offer 100% USA born and raised beef with an emphasis on free grass grazing, gentle animal practices and flavor that you cannot live without. Here, we love our cattle as much as vegans love their tofu! ;)

Our Commitment: We are dedicated to bringing you the highest quality beef you have ever tasted!

  • Dry Aged

    Currently we offer high quality grain finished beef. It is then dry aged for 14 days to bring out rich flavor and tenderness.

    We will offer grass finished beef soon!

  • USDA Inspected

    Our beef is processed at a USDA approved facility. They handle the beef humanely and ensure the best products.

  • Lifestyle

    All Wapika beef is 100% natural and home raised, meaning we have 100% control of our product from birth to harvest.

    -No hormones

    -No antibiotics

    -No dyes or chemicals

  • Genetics

    We strive to build a quality product through genetic selection rather than implanted hormones. We are constantly working to mate our highest quality cows to sires of extremely high beef production traits such as marbling and high ribeye area measurements.