Bottom Round Roast

• Small 2-3 LBS
• Medium 3-4 Lbs
• Large 4-5 LBS

The bottom round roast is a lean and flavorful beef cut that can be cooked in various ways. This economical cut comes from the rear leg of the cow and is known for its rich, beefy taste. Perfect for roasting, braising, or slow cooking, it becomes tender and delicious when prepared with your favorite seasonings. An excellent choice for hearty meals and gatherings, the bottom round roast is sure to satisfy your cravings.